Our Story
Since 1985, dedicating ourselves to creating genuine Italian pizza with fervor
From Naples to Your Neighborhood
'NotebookHarborWay started with an aspiration: to offer the authentic taste of Neapolitan pizza in Roma. The venture was initiated by the Bianchi household in 1985, beginning as a cozy family joint with age-old recipes passed down the lineage.
Our founder, Marco Bianchi, mastered the craft of pizza creation on her explorations across Italy, learning from esteemed pizzaiolos in Naples, the cradle of pizza. Back in the UK, her mission was to replicate that unique Italian pizza magic, employing age-old techniques and premium ingredients.
Our initial small pizzeria, with just twelve seats, has evolved into an adored local fixture, yet our dedication to excellence and genuine practice hasn't changed. We persist in baking with traditional wood-fired ovens, preparing our dough from scratch daily, and seeking out the best ingredients available.
Today, 'NotebookHarborWay is still family-managed, with the Bianchi lineage's new generation at the helm, leading our devoted crew. Though we've integrated certain contemporary approaches, the essence of our business—fostering delightful, authentic pizza experiences that unite—remains steadfast.
Our Values
Quality Ingredients
We pride ourselves on acquiring the best, freshest ingredients, collaborating with nearby growers and Italian suppliers to ensure unmistakable flavors.
Traditional Methods
Our pizzas are made honoring classic traditions, with dough that rests for 48 hours and is baked to perfection in bona fide wood-fired ovens.
Community Focus
We see ourselves as more than a dining spot—we aspire to be an integral piece of the community, contributing to local ventures and cultivating a space of warmth and welcome for everyone.
Sustainability
Our dedication to eco-friendly practices is unwavering, as we strive to minimize food waste, utilize sustainable packaging, and endorse responsible farming.
Meet Our Team
Dedicated individuals who produce our delectable pizzas
Marco Bianchi
Owner & Head Chef
Honing our recipes for the past 15 years, the second generation of our founding family trained in Naples to perfect their craft.
Isabella Torres
Executive Chef
With 12 years of Italian culinary experience, she infuses our kitchen with expertise, particularly focusing on dishes that highlight the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples with over two decades in perfecting pizzas, Luca instructs our pizza chefs in the fine art.
Emily Jackson
Restaurant Manager
She ensures each patron enjoys an outstanding dining experience and directs the front-of-house team with care and proficiency.
Alexander Wang
Sommelier & Beverage Director
Overseeing our beverage selection with expertise in Italian refreshments and non-alcoholic drinks that complement our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza you can get without visiting Italy. The crust boasts that perfect tender chewiness and the distinct char marks only achieved through a genuine wood-fired oven.
Christopher Bennett
Admiring that 'NotebookHarborWay' gives priority to local produce and environmentally conscious practices. It's reflected in each slice. Always eagerly await their seasonal offerings!
Elizabeth Brown
I've been a regular for several years and the excellence is consistent. The staff make you feel right at home, and the pizza is divine. The Truffle Mushroom pizza is a must-try!
Andrew Smith
Awards & Recognition
Primed Pizzeria in Metroville
Residents' Choice in Culinary Awards, 2019-2023
UK's Esteemed 50 Pizzerias
Country's Culinary Highlights, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Initiatives
Green Enterprise Collective, 2022
Come Visit Us
Delight in the genuine flavors of Italian pizza in our warm, inviting setting